Original
0,5 L
Bright orchard aroma, layered acidity, long mineral finish
Philosophy
Ancient Craft, Elevated by Science
Fermentation is humanity’s oldest art of food preservation. At Cidrani, we honor this timeless tradition by carefully merging ancestral wisdom with advanced metabolomics and microbiome science.
The Wild Mother
At the heart of Cidrani is the Wild Mother culture—an ecosystem of yeast and bacteria. It brings a unique flavour and a vibrant matrix of taste and functionality.
The Heritage Line
Authentically Organic.
No Compromises.
Honey
0,5 L
Silken entry, floral complexity, gentle length
Science in
Every Bottle
Cidrani is made by fermentation and understood through science. We use metabolomics to study what forms as the Wild Mother works: organic acids, polyphenols from the apple, and the aromatic notes that give each batch its character. It’s how we keep every bottle true to the culture it came from.
Why Postbiotics?
Postbiotics are potent bioactive compounds naturally created during fermentation. Unlike probiotics, they remain stable and effective, directly influencing gut health, immune balance, and systemic inflammation.
Read more
- Salminen S. et al. (2021). The ISAPP consensus statement on the definition and scope of postbiotics. Nature Reviews Gastroenterology & Hepatology. doi.org/10.1038/s41575-021-00440-6
Key Postbiotic
Metabolites in Cidrani
Short-chain fatty acids (SCFAs)
Such as acetate, propionate, and butyrate, crucial for gut barrier integrity, anti-inflammatory effects, and metabolic health.
Organic acids
Including lactic, malic, and succinic acids, supporting digestion, nutrient absorption, and microbial balance.
Read more
- Pérez-Reytor D. et al. (2021). Use of short-chain fatty acids for the recovery of the intestinal epithelial barrier affected by bacterial toxins. Frontiers in Physiology. doi.org/10.3389/fphys.2021.650313
The Lifestyle
Mediterranean as an Inner State
Mediterranean nutrition is more than geography. It’s a philosophy: seasonal produce, olive oil, long tables and the time to savour them. Cidrani brings that spirit to everyday meals, as a splash in a spritz, a dressing for ripe tomatoes or a finishing touch on grilled fish.
The Mediterranean is a state of mind. Cidrani complements it.
What Research Says
About Vinegar
Scientific research consistently associates vinegar and postbiotics with multiple health outcomes:
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Weight Management:
Improved metabolism via enhanced insulin sensitivity and optimized fat oxidation pathways.
Read more
- Kondo T. et al. (2009). Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry. doi.org/10.1271/bbb.90231
- Johnston C.S. et al. (2004). Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care. doi.org/10.2337/diacare.27.1.281
- Arjmandfard D. et al. (2025). Effects of apple cider vinegar on glycemic control and insulin sensitivity in patients with type 2 diabetes: a systematic review and dose–response meta-analysis. Frontiers in Nutrition. doi.org/10.3389/fnut.2025.1528383
- Hadi A. et al. (2021). The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC Complementary Medicine and Therapies. PMC8243436
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Digestive Health:
SCFAs and organic acids significantly support gut barrier function, enhancing digestion and absorption.
Read more
- Pérez-Reytor D. et al. (2021). Use of short-chain fatty acids for the recovery of the intestinal epithelial barrier affected by bacterial toxins. Frontiers in Physiology. doi.org/10.3389/fphys.2021.650313
- Salminen S. et al. (2021). The ISAPP consensus statement on the definition and scope of postbiotics. Nature Reviews Gastroenterology & Hepatology. doi.org/10.1038/s41575-021-00440-6
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Natural Antimicrobial Activity:
In laboratory studies, apple cider vinegar has shown antimicrobial activity against common bacteria and yeasts, including Candida albicans.
Read more
- Yagnik D. et al. (2018). Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans. Scientific Reports. PMC5788933
Chill lightly, as you would a young white wine.
Swirl gently to awaken the living mother.
Sip neat, blend into sophisticated spritzes with mineral water, or drizzle over fresh seafood, raw vegetables, and heirloom tomatoes.
A single ounce transforms routine hydration into a cultured ceremony.
Cidrani is not merely vinegar.
It is the luxury of tomorrow, crafted today.