Cidrani Coco-Ghee 670 ml
Coco-Ghee is a unique gourmet fusion of extra virgin coconut oil and ghee (clarified butter). Their flavors blend into a true symphony of taste full of vitamins A, D, E, and K2. It is ideal for frying or baking as it withstands high temperatures.
Coco-Ghee can also serve as a spread or substitute for butter. It is ideal for keto, paleo and low carb diet, and all lovers of real food.
Benefits of Coco-Ghee:
- Based on thermostable oils that withstand high temperatures, making it ideal for frying and baking
- Free from palm oil, carbohydrates and sugars
- Ghee is made using the traditional boiling method, removing lactose and casein in the process
- Rich in vitamins A, D, E and K2 and omega-3 and omega-9 fatty acids
- Rich in lauric acid which is known for its antiviral, antibacterial and antifungal properties
For orders over 190 kn, delivery is free.
WHY THERMOSTABLE OILS
For frying and baking it is important to use oils with a high smoke point, such as coconut oil and ghee, to ensure that the quality of food remains excellent. Oils with a lower smoke point such as olive oil release free radicals when exposed to high temperatures. Refined plant oils that can be found in all stores and majority of restaurants can have a toxic effect and activate inflammatory processes in our organisms.
HOW TO MAKE BULLETPROOF COFFEE
To prepare the so-called bulletproof coffee, add a tablespoon of Coco-Ghee to your favorite coffee and mix with a blender or hand mixer until creamy. We recommend using specialty coffee for the best combination of flavours and quality.
WHY BULLETPROOF COFFEE
Coco-Ghee in combination with coffee fuels the body with energy and gives outstanding focus due to MCT acids found in coconut oil. Healthy fats also balance the absorption of caffeine. This way, we are able to consume and receive all the benefits of coffee, without the energy spikes. Bulletproof coffee can also serve as a meal replacement due to its rich nutritional values. Coco-Ghee is also an excellent and healthy substitute for milk and sugar as it lowers sugar cravings.
THE IMPORTANCE OF HEALTHY GUTS FOR THE BRAIN
Recent studies show that 90% of serotonin, also known as the hormone of happiness, is produced in our digestive system and that it is directly affected by what we eat. Processed foods make us tired, while probiotics and prebiotics stimulate the growth of beneficial gut bacteria. The connection between digestion and the brain is popularly called the “gut-brain axis” and confirms what our grandmothers already knew, which is that the path to happiness begins in the belly. Cidrani follows a simple philosophy – eat functional, live longer, be happier.