no processed sugar
Diversity that shines in the belly
no refrigeration needed
90% less CO2
Why this sachet format?
It's fast, easy and convenient way to have fermented daily. It doesn't take up any space in you bag or travel luggage. Just dilute it ina a glass of water. With this format we managed to reduce the carbon footprint by 90% and evan won an EIT climaccelerator award for it.
What is Water Kefir
Water kefir grains for your gains!
Seeking for assistant in keeping you far from viruses in the upcoming colder days? We have solution for you! Our sacket that contains water kefir ginger is optimal antioxidant reservoir to take it with you anywhere, anytime and have a booster for your immune system.
Water kefir microdrinks are now available via web shop - super refreshing, naturally fermented waiting for you to give them a try!
What are Metabolites?
Proven health benefits of fermented foods and drinks are derived from presence of both bacterial cultures and their health-promoting metabolites.
Polyphenols consumed in fermented foods and drinks can serve as prebiotics too. They are also metabolized by colon microbiota producing metabiotics such as short chain fatty acids (SCFAs) which stimulate immune responses in the host and reduce inflammation process.
Why Water Kefir Ashwagandha Oregano?
One is good, two is better. A mighty immune-boosting duo and a refreshing whirlwind of flavors - that is our water kefir microdrink Ashwagandha-Oregano. Ashwagandha is a medicinal herb traditionally used in Ayurvedic practice for lowering stress and anxiety, increasing vitality and improving cognitive functions. Oregano, a herb popular for culinary purposes, is also extremely functional - it is known to be rich in antioxidants, help fight harmful bacteria and decrease inflammation.
How to use
Fermented microdrink dilutable
in 200-250 ml of water.
First, pour yourself a glass of water. Then, holding the sachet above the glass, bend it down the middle. Once you do this, a small opening will form on the bottom of the sachet which will release the liquid into your glass when you squeeze the sides. You can also just take a look at this video.
No need to stir, just drink and enjoy!
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consistent daily intake of fermented can:
- diversify gut microbiota
- decrease inflammation
- better overall metabolic health
CANCEL ANY TIME
Everything your gut needs.
Nothing it doesn't.
Ingredients: fermented liquid/water extract of ashwagandha root 60%, fermented liquid/water extract of oregano leaf 40%.
Placed on market: Cidrani d.o.o. Ivana Meštrovića 35, 10360, Croatia. Country of Origin: EU. Country of Origin of Ginger: non EU. Gluten-free, GMO-free, corn-free, soy-free, plant based and keto. No citric acid, fillers, additives, artificial flavors or natural flavors.
The science behind the benefits of fermented
“This is a stunning finding. It provides one of the first examples of how a simple change in diet can reproducibly remodel the microbiota across a cohort of healthy adults…There are many more ways to target the microbiome with food and supplements, and we hope to continue to investigate how different diets, probiotics and prebiotics impact the microbiome and health in different groups”
Justin L. Sonnenburg, Associate Professor of Microbiology & Immunology
"Take things to the next level by including a small shot of fermented foods in your diet daily. Fermented foods - like live yogurt, artisanal cheeses, kimchi, kombucha, kefir, and sauerkraut - contain living microbes, known as probiotics. Once you’ve eaten them, these bugs can set up home in your gut, increasing the number and diversity of bacteria that make up your microbiome."
Tim Spector, Professor of Genetics
" Fermented foods provide living bacteria and also supply the fermentation products of those microbes, ie. the chemicals that the microbes make as part of their growth in the fermented food. Bacteria in fermented foods also lowers the glycemic index of that food making it less sugary than in the absence of fermentation....Probiotic supplements are expensive and my guess is that they won't be as good for you as fermented foods would be."
Erica Sonnenburg, PhD, senior research scientist at Stanford University School of Medicine
"What they discovered was that the fermented foods contributed to gut microbiota diversity. Increased gut microbiota diversity significantly increased anti-inflammatory markers and decreased pro-inflammatory markers like CRP.”
Andrew Hubermann, Ph.D. , Neuroscience Professor
“Microbiota-targeted diets can change immune status, providing a promising avenue for decreasing inflammation in healthy adult. This finding was consistent across all participants in the study who were assigned to the higher fermented food group.”
Christopher Gardner, Ph.D. , Professor
We can increase our stock of good bacteria with probiotics – yoghurt, fermented foods like miso, sourdough bread, blue cheese, olives etc... "We always ate plenty of probiotics until the arrival of 'clean' industrialised food; farmers produced the sauerkraut, the milk and cheese. Of course, some bacteria make people ill, so I am not romantic about it. But this is the one thing I really loved learning about cleanliness – we need to put energy into [maintaining] good bacteria, not always trying to avoid the bad."
Giulia Enders, MD, medical doctor at the Institute for Microbiology in Frankfurt